Plum in the Chicken, yes you read it right it is Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all those spices with plum create a medley of flavors in your mouth and you end up licking your fingers or I should frame it this way it is finger licking good. Inspiration for this plum chicken comes from caramelized duck I tasted in Hong Kong, which is quite a popular dish in the menu of most of the restaurants mathconcept.

One day I was walking around kormangala for a photo shoot luckily I bumped into a fruit vendor selling plums on his handcart so I bought a kilo or so mathconcept, that time I had no recipe in mind so to preserve those plums I made puree and kept in the fridge, coincidently few days later IFBM (Indian Food Blogger's Meet), the first ever Blogger's meet in India which is happening in Bangalore announced the Kitchen Aid Contest. The winner of the contest wins a Kitchen Aid Chopper and I could not resist missing any single opportunity to be proud owner of Kitchen Aid gadget.

I love cooking challenges, they make you get out of your comfort zone, think out of the box and create something unique. If this Plum Recipe Challenge won't be there I would have cooked simple Chinese Chicken without thinking much about giving it a twist but with some plum puree in hand and the pressure of submitting recipe before deadline compelled me to get creative and experiment, which luckily came out good and edible mathconcept.